Padua, G. W., & Wang, Q. (2012). Nanotechnology research methods for foods and bioproducts. Ames, Iowa: Wiley-Blackwell.
Chicago-стиль цитированияPadua, Graciela W., và Qin Wang. Nanotechnology Research Methods for Foods and Bioproducts. Ames, Iowa: Wiley-Blackwell, 2012.
MLA-цитированиеPadua, Graciela W., và Qin Wang. Nanotechnology Research Methods for Foods and Bioproducts. Ames, Iowa: Wiley-Blackwell, 2012.
Предупреждение: эти цитированмия не могут быть всегда правильны на 100%.