Nanotechnology research methods for foods and bioproducts /

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Dettagli Bibliografici
Altri autori:	Padua, Graciela W., Wang, Qin, 1973-
Natura:	Sách giấy
Pubblicazione:	Ames, Iowa : Wiley-Blackwell, 2012.
Soggetti:	Food > Biotechnology. Nanotechnology.
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Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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Nanotechnology research methods for foods and bioproducts /

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