Thành phần hóa học cây đại táo (Zizyphus sativa Gaertn). Phần III - Acaloit = Chemical constituents of Zizyphus sativa Gaertn fruits. Part III - Alkaloids /
में बचाया:
| मुख्य लेखक: | Nguyễn Thị Hoàn Anh. |
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| अन्य लेखक: | Arnold, Nobert., Trần Văn Sung., Wessjohann, L. |
| स्वरूप: | लेख |
| भाषा: | Vietnamese |
| टैग : |
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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समान संसाधन
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Thành phần hóa học cây đại táo (Zizyphus sativa Gaertn). Phần II - Triterpenoit axit = Chemical constituents of Zizyphus sativa Gaertn fruits. Part II - Triterpenoid acids /
द्वारा: Nguyễn Thị Hoàng Anh. -
Study on chemical constituents of milk thistle [Silybum marianum (L.) Gaertn.], introduced in Northern Vietnam
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प्रकाशित: (2024) -
New flavonolignan from the fruits of Silybum marianum (L.) Gaertn
द्वारा: Phan Van Kiem, Trinh Thi Diep, Nguyen Thuong Dong, Nguyen Huu Tung, Bui Thi Bang, Chau Van Minh, Alessandra Braca
प्रकाशित: (2024) -
Silychristin and isosilychristin from the fruits of Silybum marianum (L.) Gaertn
द्वारा: Phan Van Kiem, Trinh Thi Diep, Nguyen Thuong Dong, Nguyen Huu Tung, Bui Thi Bang, Chau Van Minh, Alessandra Braca
प्रकाशित: (2024) -
Nghiên cứu tạo củ in vitro cây địa hoàng (rehmannia glutinosa (gaertn.) libosch.)
द्वारा: Vũ, Hoài Sâm, और अन्य
प्रकाशित: (2023)