Ảnh hưởng của các hợp chất phenol trong huyền phù Agrobacterium rhizogenes lên khả năng cảm ứng hình thành rễ chuyển gene từ cây dừa cạn (Catharanthus roseus) = Impacts of phenolic compounds in Agrobacterium rhizogenes suspension on induction of hairy root formation from Catharanthus roseus /

সংরক্ষণ করুন:
গ্রন্থ-পঞ্জীর বিবরন
প্রধান লেখক: Nguyễn Như Nhứt.
অন্যান্য লেখক: Bùi Văn Lệ.
বিন্যাস: প্রবন্ধ
ভাষা:Vietnamese
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