Fractionation of phenolic compounds from Sonneratia apetala pneumatophores and their bioactivities /

Antzeko izenburuak

• Total phenolic content, antioxidant capacity and starch hydrolytic enzyme inhibition of the extracts from unpolished colored rices /
  nork: Le Hoang Dao.
• Double inhibition model for degradation of phenol by Pseudomonas putida Q5 /
• Batch phenol degradation by Candida tropicalis and its fusant /
• Enzymatic screening of microalgae as a potential source of natural antioxidants /
• Carbon nanotubes as polymer antioxidants /