(2018). Innovative technologies for food preservation: Inactivation of spoilage and pathogenic microorganisms. Academic Press, an imprint of Elsevier.
Trích dẫn kiểu ChicagoInnovative Technologies for Food Preservation: Inactivation of Spoilage and Pathogenic Microorganisms. Academic Press, an imprint of Elsevier, 2018.
MLA引文Innovative Technologies for Food Preservation: Inactivation of Spoilage and Pathogenic Microorganisms. Academic Press, an imprint of Elsevier, 2018.
警告：這些引文格式不一定是100％准確.