(2018). Innovative technologies for food preservation: Inactivation of spoilage and pathogenic microorganisms. Academic Press, an imprint of Elsevier.
Chicago Style CitationInnovative Technologies for Food Preservation: Inactivation of Spoilage and Pathogenic Microorganisms. Academic Press, an imprint of Elsevier, 2018.
Cita MLAInnovative Technologies for Food Preservation: Inactivation of Spoilage and Pathogenic Microorganisms. Academic Press, an imprint of Elsevier, 2018.
Atenció: Aquestes cites poden no estar 100% correctes.