(2018). Innovative technologies for food preservation: Inactivation of spoilage and pathogenic microorganisms. Academic Press, an imprint of Elsevier.
シカゴスタイル引用形Innovative Technologies for Food Preservation: Inactivation of Spoilage and Pathogenic Microorganisms. Academic Press, an imprint of Elsevier, 2018.
MLA引用形式Innovative Technologies for Food Preservation: Inactivation of Spoilage and Pathogenic Microorganisms. Academic Press, an imprint of Elsevier, 2018.
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