(2018). Innovative technologies for food preservation: Inactivation of spoilage and pathogenic microorganisms. Academic Press, an imprint of Elsevier.
Citação norma ChicagoInnovative Technologies for Food Preservation: Inactivation of Spoilage and Pathogenic Microorganisms. Academic Press, an imprint of Elsevier, 2018.
Citação norma MLAInnovative Technologies for Food Preservation: Inactivation of Spoilage and Pathogenic Microorganisms. Academic Press, an imprint of Elsevier, 2018.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.