(2018). Innovative technologies for food preservation: Inactivation of spoilage and pathogenic microorganisms. Academic Press, an imprint of Elsevier.
استشهاد بنمط شيكاغوInnovative Technologies for Food Preservation: Inactivation of Spoilage and Pathogenic Microorganisms. Academic Press, an imprint of Elsevier, 2018.
MLA استشهادInnovative Technologies for Food Preservation: Inactivation of Spoilage and Pathogenic Microorganisms. Academic Press, an imprint of Elsevier, 2018.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.