Innovative technologies for food preservation : inactivation of spoilage and pathogenic microorganisms
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| Format: | Book |
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| Language: | Undetermined |
| Published: |
Academic Press, an imprint of Elsevier
2018
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| Institutions: | Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh |
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