Gustavo V. Barbosa - Cánovas, Fontana Jr, A. J., Schmidt, S. J., & Labuza, T. P. (2020). Water activity in foods: Fundamentals and applications (2nd ed.). Hoboken: Wiley.
Styl ChicagoGustavo V. Barbosa - Cánovas, Anthony J. Fontana Jr, Shelly J. Schmidt, a Theodore P. Labuza. Water Activity in Foods: Fundamentals and Applications. 2nd ed. Hoboken: Wiley, 2020.
Citace podle MLAGustavo V. Barbosa - Cánovas, Anthony J. Fontana Jr, Shelly J. Schmidt, a Theodore P. Labuza. Water Activity in Foods: Fundamentals and Applications. 2nd ed. Hoboken: Wiley, 2020.
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