APA aipamena

Gustavo V. Barbosa - Cánovas, Fontana Jr, A. J., Schmidt, S. J., & Labuza, T. P. (2020). Water activity in foods: Fundamentals and applications (2nd ed.). Hoboken: Wiley.

Chicago Style aipamena

Gustavo V. Barbosa - Cánovas, Anthony J. Fontana Jr, Shelly J. Schmidt, và Theodore P. Labuza. Water Activity in Foods: Fundamentals and Applications. 2nd ed. Hoboken: Wiley, 2020.

MLA aipamena

Gustavo V. Barbosa - Cánovas, Anthony J. Fontana Jr, Shelly J. Schmidt, và Theodore P. Labuza. Water Activity in Foods: Fundamentals and Applications. 2nd ed. Hoboken: Wiley, 2020.