APA引文

Lawless, H. T., & Heymann, H. (2010). Sensory evaluation of food: Principles and practices (2nd ed.). New York: Springer.

Trích dẫn kiểu Chicago

Lawless, Harry T., và Hildegarde Heymann. Sensory Evaluation of Food: Principles and Practices. 2nd ed. New York: Springer, 2010.

MLA引文

Lawless, Harry T., và Hildegarde Heymann. Sensory Evaluation of Food: Principles and Practices. 2nd ed. New York: Springer, 2010.

警告：這些引文格式不一定是100％准確.