एपीए उद्धरण

Lawless, H. T., & Heymann, H. (2010). Sensory evaluation of food: Principles and practices (2nd ed.). New York: Springer.

शिकागो स्टाइल उद्धरण

Lawless, Harry T., और Hildegarde Heymann. Sensory Evaluation of Food: Principles and Practices. 2nd ed. New York: Springer, 2010.

एमएलए उद्धरण

Lawless, Harry T., और Hildegarde Heymann. Sensory Evaluation of Food: Principles and Practices. 2nd ed. New York: Springer, 2010.