Lawless, H. T., & Heymann, H. (2010). Sensory evaluation of food: Principles and practices (2nd ed.). New York: Springer.
Trích dẫn kiểu ChicagoLawless, Harry T., và Hildegarde Heymann. Sensory Evaluation of Food: Principles and Practices. 2nd ed. New York: Springer, 2010.
MLA引文Lawless, Harry T., và Hildegarde Heymann. Sensory Evaluation of Food: Principles and Practices. 2nd ed. New York: Springer, 2010.
警告:這些引文格式不一定是100%准確.