Lawless, H. T., & Heymann, H. (2010). Sensory evaluation of food: Principles and practices (2nd ed.). New York: Springer.
シカゴスタイル引用形Lawless, Harry T., , Hildegarde Heymann. Sensory Evaluation of Food: Principles and Practices. 2nd ed. New York: Springer, 2010.
MLA引用形式Lawless, Harry T., , Hildegarde Heymann. Sensory Evaluation of Food: Principles and Practices. 2nd ed. New York: Springer, 2010.
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