Sensory evaluation of food : Principles and practices
Content: introduction; physiological and psychological foundations of sensory function, principles of good practice; discrimination testing; similarity, equivalence testing and discrimination theory,...
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| Format: | Llibre |
| Idioma: | Vietnamese |
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New York
Springer
2010
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| Edició: | 2nd ed. |
| Col·lecció: | Food Science Text Series
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| Thư viện lưu trữ: | Thư viện Trường Đại học Nam Cần Thơ |
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