Bower, J. A. (2013). Statistical methods for food science: Introductory procedures for the food practitioner (2nd ed.). UK: Wiley Blackwell.
Trích dẫn kiểu ChicagoBower, John A. Statistical Methods for Food Science: Introductory Procedures for the Food Practitioner. 2nd ed. UK: Wiley Blackwell, 2013.
MLA引文Bower, John A. Statistical Methods for Food Science: Introductory Procedures for the Food Practitioner. 2nd ed. UK: Wiley Blackwell, 2013.
警告:這些引文格式不一定是100%准確.