Bower, J. A. (2013). Statistical methods for food science: Introductory procedures for the food practitioner (2nd ed.). UK: Wiley Blackwell.
Chicago ZitierstilBower, John A. Statistical Methods for Food Science: Introductory Procedures for the Food Practitioner. 2nd ed. UK: Wiley Blackwell, 2013.
MLA ZitierstilBower, John A. Statistical Methods for Food Science: Introductory Procedures for the Food Practitioner. 2nd ed. UK: Wiley Blackwell, 2013.
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