APA Цитирование

Bower, J. A. (2013). Statistical methods for food science: Introductory procedures for the food practitioner (2nd ed.). UK: Wiley Blackwell.

Chicago-стиль цитирования

Bower, John A. Statistical Methods for Food Science: Introductory Procedures for the Food Practitioner. 2nd ed. UK: Wiley Blackwell, 2013.

MLA-цитирование

Bower, John A. Statistical Methods for Food Science: Introductory Procedures for the Food Practitioner. 2nd ed. UK: Wiley Blackwell, 2013.

Предупреждение: эти цитированмия не могут быть всегда правильны на 100%.