Bower, J. A. (2013). Statistical methods for food science: Introductory procedures for the food practitioner (2nd ed.). UK: Wiley Blackwell.
Chicago Style citaatBower, John A. Statistical Methods for Food Science: Introductory Procedures for the Food Practitioner. 2nd ed. UK: Wiley Blackwell, 2013.
MLA citatieBower, John A. Statistical Methods for Food Science: Introductory Procedures for the Food Practitioner. 2nd ed. UK: Wiley Blackwell, 2013.
Let op: Deze citaties zijn niet altijd 100% accuraat.