Cita APA

Bower, J. A. (2013). Statistical methods for food science: Introductory procedures for the food practitioner (2nd ed.). UK: Wiley Blackwell.

Citación estilo Chicago

Bower, John A. Statistical Methods for Food Science: Introductory Procedures for the Food Practitioner. 2nd ed. UK: Wiley Blackwell, 2013.

Cita MLA

Bower, John A. Statistical Methods for Food Science: Introductory Procedures for the Food Practitioner. 2nd ed. UK: Wiley Blackwell, 2013.

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