Statistical methods for food science : Introductory procedures for the food practitioner
This book provides a source text on accessible statistical procedures for the food scientist, and is aimed at professionals and students in food laboratories where analytical, instrumental and sensory data are gathered and require some form of summary and analysis before interpretation.
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| Autor principal: | |
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| Format: | Llibre |
| Idioma: | Vietnamese |
| Publicat: |
UK
Wiley Blackwell
2013
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| Edició: | 2nd ed. |
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| Thư viện lưu trữ: | Thư viện Trường Đại học Nam Cần Thơ |
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