Fuller, G. W. (2011). New Food Product Development: From Concept to Marketplace (3rd ed.). Florida: CRC Press.
Chicago Style CitationFuller, Gordon W. New Food Product Development: From Concept to Marketplace. 3rd ed. Florida: CRC Press, 2011.
Cita MLAFuller, Gordon W. New Food Product Development: From Concept to Marketplace. 3rd ed. Florida: CRC Press, 2011.
Atenció: Aquestes cites poden no estar 100% correctes.