New Food Product Development : From Concept to Marketplace
Contents: introduction new food product development; the new product development team: company organization and its influence on new product development; the sources for new product ideas, strategy and the strategists,...
में बचाया:
| मुख्य लेखक: | |
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| स्वरूप: | पुस्तक |
| भाषा: | Vietnamese |
| प्रकाशित: |
Florida
CRC Press
2011
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| संस्करण: | 3rd ed. |
| विषय: | |
| टैग : |
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| Thư viện lưu trữ: | Thư viện Trường Đại học Nam Cần Thơ |
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