Fuller, G. W. (2011). New Food Product Development: From Concept to Marketplace (3rd ed.). Florida: CRC Press.
استشهاد بنمط شيكاغوFuller, Gordon W. New Food Product Development: From Concept to Marketplace. 3rd ed. Florida: CRC Press, 2011.
MLA استشهادFuller, Gordon W. New Food Product Development: From Concept to Marketplace. 3rd ed. Florida: CRC Press, 2011.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.