Fuller, G. W. (2011). New Food Product Development: From Concept to Marketplace (3rd ed.). Florida: CRC Press.
Styl ChicagoFuller, Gordon W. New Food Product Development: From Concept to Marketplace. 3rd ed. Florida: CRC Press, 2011.
Citace podle MLAFuller, Gordon W. New Food Product Development: From Concept to Marketplace. 3rd ed. Florida: CRC Press, 2011.
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