Fuller, G. W. (2011). New Food Product Development: From Concept to Marketplace (3rd ed.). Florida: CRC Press.
Chicago Style CitationFuller, Gordon W. New Food Product Development: From Concept to Marketplace. 3rd ed. Florida: CRC Press, 2011.
MLA CitationFuller, Gordon W. New Food Product Development: From Concept to Marketplace. 3rd ed. Florida: CRC Press, 2011.
Warning: These citations may not always be 100% accurate.