Fuller, G. W. (2011). New Food Product Development: From Concept to Marketplace (3rd ed.). Florida: CRC Press.
Trích dẫn kiểu ChicagoFuller, Gordon W. New Food Product Development: From Concept to Marketplace. 3rd ed. Florida: CRC Press, 2011.
MLA引文Fuller, Gordon W. New Food Product Development: From Concept to Marketplace. 3rd ed. Florida: CRC Press, 2011.
警告:这些引文格式不一定是100%准确.