Determination of polycyclic aromatic hydrocacbons in barbecued pork using quechers extraction and gas chromatography-Mass spectrometry
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| Format: | Book |
| Language: | Undetermined |
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| Online Access: | http://lrc.tdmu.edu.vn/opac/search/detail.asp?aID=2&ID=37902 |
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| Institutions: | Trung tâm Học liệu Trường Đại học Thủ Dầu Một |
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