Đánh giá một số chỉ tiêu chất lượng trong quá trình ủ hoai vỏ cà phê bằng chế phẩm E.M sản xuất tại trường đại học Thủ Dầu Một và thủ nghiệm trồng rau hữu cơ

Cơ quan chủ trì: Trường Đại học Thủ Dầu Một; Đề tài NCKH của sinh viên tham gia cuộc thi sinh viên nghiên cứu khoa học năm học 2016-2017.; Nội dung gồm 3 chương: Chương 1. Tổng quan. Chương 2. Nội dung nghiên cứu. Chương 3. kết quả và thảo luận...

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Bibliographic Details
Main Author:	Hồ, Thị Oanh
Other Authors:	Trần, Ngọc Hùng
Format:	Book
Language:	Undetermined
Published:	Bình Dương 2017
Subjects:	Báo cáo tổng kết; Ủ hoai vỏ cà phê > Chế phẩm E.M > Chỉ tiêu chất lượng
Online Access:	http://lrc.tdmu.edu.vn/opac/search/detail.asp?aID=2&ID=38019
Tags:	Add Tag No Tags, Be the first to tag this record!

Institutions:	Trung tâm Học liệu Trường Đại học Thủ Dầu Một

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http://lrc.tdmu.edu.vn/opac/search/detail.asp?aID=2&ID=38019

Đánh giá một số chỉ tiêu chất lượng trong quá trình ủ hoai vỏ cà phê bằng chế phẩm E.M sản xuất tại trường đại học Thủ Dầu Một và thủ nghiệm trồng rau hữu cơ

Internet

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