Lawless, H. T., & Heymann, H. (2010). Sensory Evaluation of Food: Principles and Practices. Springer-Verlag New York.
Trích dẫn kiểu ChicagoLawless, Harry T., và Hildegarde Heymann. Sensory Evaluation of Food: Principles and Practices. Springer-Verlag New York, 2010.
MLA引文Lawless, Harry T., và Hildegarde Heymann. Sensory Evaluation of Food: Principles and Practices. Springer-Verlag New York, 2010.
警告:这些引文格式不一定是100%准确.