APA引文

Lawless, H. T., & Heymann, H. (2010). Sensory Evaluation of Food: Principles and Practices. Springer-Verlag New York.

Trích dẫn kiểu Chicago

Lawless, Harry T., và Hildegarde Heymann. Sensory Evaluation of Food: Principles and Practices. Springer-Verlag New York, 2010.

MLA引文

Lawless, Harry T., và Hildegarde Heymann. Sensory Evaluation of Food: Principles and Practices. Springer-Verlag New York, 2010.

警告：这些引文格式不一定是100％准确.