Cita APA

Lawless, H. T., & Heymann, H. (2010). Sensory Evaluation of Food: Principles and Practices. Springer-Verlag New York.

Chicago Style Citation

Lawless, Harry T., i Hildegarde Heymann. Sensory Evaluation of Food: Principles and Practices. Springer-Verlag New York, 2010.

Cita MLA

Lawless, Harry T., i Hildegarde Heymann. Sensory Evaluation of Food: Principles and Practices. Springer-Verlag New York, 2010.