Lawless, H. T., & Heymann, H. (2010). Sensory Evaluation of Food: Principles and Practices. Springer-Verlag New York.
Dyfyniad Arddull ChicagoLawless, Harry T., và Hildegarde Heymann. Sensory Evaluation of Food: Principles and Practices. Springer-Verlag New York, 2010.
Dyfyniad MLALawless, Harry T., và Hildegarde Heymann. Sensory Evaluation of Food: Principles and Practices. Springer-Verlag New York, 2010.
Rhybudd: Mae'n bosib nad yw'r dyfyniadau hyn bob amser yn 100% cywir.