APA aipamena

Lawless, H. T., & Heymann, H. (2010). Sensory Evaluation of Food: Principles and Practices. Springer.

Chicago Style aipamena

Lawless, Harry T., và Hildegarde Heymann. Sensory Evaluation of Food: Principles and Practices. Springer, 2010.

MLA aipamena

Lawless, Harry T., và Hildegarde Heymann. Sensory Evaluation of Food: Principles and Practices. Springer, 2010.

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