Culver, C. A., & Catherine A. Culver; editor; Ronald E. Wrolstad. (2008). Color quality of fresh and processed foods. Washington, DC,[New York]: American Chemical Society,Distributed by Oxford University Press.
Citação norma ChicagoCulver, Catherine A., và Catherine A. Culver; editor; Ronald E. Wrolstad. Color Quality of Fresh and Processed Foods. Washington, DC,[New York]: American Chemical Society,Distributed by Oxford University Press, 2008.
Citação norma MLACulver, Catherine A., và Catherine A. Culver; editor; Ronald E. Wrolstad. Color Quality of Fresh and Processed Foods. Washington, DC,[New York]: American Chemical Society,Distributed by Oxford University Press, 2008.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.