Culver, C. A., & Catherine A. Culver; editor; Ronald E. Wrolstad. (2008). Color quality of fresh and processed foods. Washington, DC,[New York]: American Chemical Society,Distributed by Oxford University Press.
Trích dẫn kiểu ChicagoCulver, Catherine A., và Catherine A. Culver; editor; Ronald E. Wrolstad. Color Quality of Fresh and Processed Foods. Washington, DC,[New York]: American Chemical Society,Distributed by Oxford University Press, 2008.
MLA引文Culver, Catherine A., và Catherine A. Culver; editor; Ronald E. Wrolstad. Color Quality of Fresh and Processed Foods. Washington, DC,[New York]: American Chemical Society,Distributed by Oxford University Press, 2008.
警告：這些引文格式不一定是100％准確.