Culver, C. A., & Catherine A. Culver; editor; Ronald E. Wrolstad. (2008). Color quality of fresh and processed foods. Washington, DC,[New York]: American Chemical Society,Distributed by Oxford University Press.
Chicago-stil citatCulver, Catherine A., och Catherine A. Culver; editor; Ronald E. Wrolstad. Color Quality of Fresh and Processed Foods. Washington, DC,[New York]: American Chemical Society,Distributed by Oxford University Press, 2008.
MLA-referensCulver, Catherine A., och Catherine A. Culver; editor; Ronald E. Wrolstad. Color Quality of Fresh and Processed Foods. Washington, DC,[New York]: American Chemical Society,Distributed by Oxford University Press, 2008.
Varning: dessa hänvisningar är inte alltid fullständigt riktiga.