APA Citatie

Culver, C. A., & Catherine A. Culver; editor; Ronald E. Wrolstad. (2008). Color quality of fresh and processed foods. Washington, DC,[New York]: American Chemical Society,Distributed by Oxford University Press.

Chicago Style citaat

Culver, Catherine A., en Catherine A. Culver; editor; Ronald E. Wrolstad. Color Quality of Fresh and Processed Foods. Washington, DC,[New York]: American Chemical Society,Distributed by Oxford University Press, 2008.

MLA citatie

Culver, Catherine A., en Catherine A. Culver; editor; Ronald E. Wrolstad. Color Quality of Fresh and Processed Foods. Washington, DC,[New York]: American Chemical Society,Distributed by Oxford University Press, 2008.