Chemical glycobiology
Although the process of understanding the biological functions of carbohydrates has developed slowly due to the lack of efficient approaches in obtaining and studying these structures, in the past two decades, remarkable advances have been made in chemical and chemoenzymatic synthesis of carbohydrat...
Đã lưu trong:
| Andre forfattere: | Xi Chen; editor; Randall Halcomb; editor; Peng George Wang; editor |
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| Sprog: | Undetermined English |
| Udgivet: |
Washington, DC
American Chemical Society
2008
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| Fag: | |
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Trà Vinh |
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Lignende værker
-
Introduction to glycobiology
af: Taylor, Maureen E.
Udgivet: (2003) -
Glycotechnology
af: E. G. BERGER
Udgivet: (2000) -
Glycomicrobiology
af: Glycomicrobiology
Udgivet: (1999) -
Chemical Mixtures and Combined Chemical and Nonchemical Stressors
af: Rider, Cynthia V., et al.
Udgivet: (2020) -
Chemicals :
Udgivet: (2000)


