Feast why humans share food

For the majority of creatures on this earth, the elements of our first meals together--a flashing fire, bared teeth, a quantity of food placed in the center of a group of hungry animals--spell trouble in a myriad of ways. For us, the idea of a group of people coming together for a meal seems like th...

詳細記述

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書誌詳細
第一著者: Jones, Martin
その他の著者: Martin Jones
言語:Undetermined
English
出版事項: Oxford,New York Oxford University Press 2007
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Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Trà Vinh
その他の書誌記述
要約:For the majority of creatures on this earth, the elements of our first meals together--a flashing fire, bared teeth, a quantity of food placed in the center of a group of hungry animals--spell trouble in a myriad of ways. For us, the idea of a group of people coming together for a meal seems like the most natural thing in the world. The family dinner, a client luncheon, a holiday spread--a huge part of our social lives is spent eating in company. How did eating together become such a common occurrence for man? In Feast, archaeologist Martin Jones presents both historic and modern scientific evidence to illuminate how humans first came to share food and the ways in which the human meal has developed since that time. He also shows how our culture of feasting has had far-reaching consequences for human social evolution
物理的記述:xiii, 364 p.
ill., maps
24 cm
ISBN:0199209014
9780199209019