Lam, T. T. T., & Lam Thi Thu Thao; Wunwisa Krasaekoopt. (2012). Effect of processing parameters and composition of food on the bactericidal efficiency of microwave heating: Master's research project. Master degree of Food Biotechnology. ID: 5129491. California: Assumption University.
Chicago Style citaatLam, Thi Thu Thao, en Lam Thi Thu Thao; Wunwisa Krasaekoopt. Effect of Processing Parameters and Composition of Food On the Bactericidal Efficiency of Microwave Heating: Master's Research Project. Master Degree of Food Biotechnology. ID: 5129491. California: Assumption University, 2012.
MLA citatieLam, Thi Thu Thao, en Lam Thi Thu Thao; Wunwisa Krasaekoopt. Effect of Processing Parameters and Composition of Food On the Bactericidal Efficiency of Microwave Heating: Master's Research Project. Master Degree of Food Biotechnology. ID: 5129491. California: Assumption University, 2012.