Contemporary nutrition A functional approach
Completely revised and up-to-date with MyPlate, Healthy People 2020 and Dietary Guidelines for Americans, 2010, Contemporary Nutrition: A Functional Approach is an alternate version of Wardlaw-Smith's Contemporary Nutrition, 9e. While Contemporary Nutrition: A Functional Approach shares the rec...
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| Tác giả chính: | |
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| Tác giả khác: | |
| Ngôn ngữ: | Undetermined English |
| Được phát hành: |
New York, NY
McGraw-Hill Co.
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| Những chủ đề: | |
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Trà Vinh |
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| LEADER | 01734nam a2200277Ia 4500 | ||
|---|---|---|---|
| 001 | TVU_21256 | ||
| 008 | 210423s9999 xx 000 0 und d | ||
| 020 | |a 0078021340 | ||
| 020 | |a 9780078021343 | ||
| 041 | |a eng | ||
| 082 | |a 612.3 | ||
| 082 | |b W109 | ||
| 100 | |a Wardlaw, Gordon M. | ||
| 245 | 0 | |a Contemporary nutrition | |
| 245 | 2 | |b A functional approach | |
| 245 | 0 | |c Gordon M. Wardlaw, Anne M. Smith, Angela L. Collene | |
| 260 | |a New York, NY | ||
| 260 | |b McGraw-Hill Co. | ||
| 300 | |a 1 v. (various paging) | ||
| 300 | |b ill. (some col.) | ||
| 300 | |c 28 cm | ||
| 504 | |a Includes bibliographical references and index | ||
| 520 | |a Completely revised and up-to-date with MyPlate, Healthy People 2020 and Dietary Guidelines for Americans, 2010, Contemporary Nutrition: A Functional Approach is an alternate version of Wardlaw-Smith's Contemporary Nutrition, 9e. While Contemporary Nutrition: A Functional Approach shares the recognized strengths of the ninth edition, it offers a unique approach to the coverage of vitamins and minerals. It departs from a traditional presentation by instead organizing vitamins and minerals within the context of physiological functions and the health conditions they influence. The text will provide students who lack a strong science background the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. With their friendly writing style, the authors act as the student's personal guide to dispelling common misconceptions and to gaining a solid foundation for making informed nutrition choices | ||
| 650 | |a Nutrition | ||
| 700 | |a Gordon M. Wardlaw; Anne M. Smith; Angela L. Collene | ||
| 980 | |a Trung tâm Học liệu Trường Đại học Trà Vinh | ||