Krause's food & the nutrition care process
The most respected nutrition text for more than 50 years, Krause's Food and the Nutrition Care Process delivers comprehensive and up-to-date information from respected educators and practitioners in the field. The latest recommendations include the new MyPlate guide, the Dietary Guidelines for...
Đã lưu trong:
Ngôn ngữ: | Undetermined English |
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Được phát hành: |
St. Louis, Mo.
Elsevier/Saunders
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Những chủ đề: | |
Các nhãn: |
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Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Trà Vinh |
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LEADER | 01386nam a2200241Ia 4500 | ||
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001 | TVU_27617 | ||
008 | 210423s9999 xx 000 0 und d | ||
020 | |a 1437722334 | ||
020 | |a 9781437722338 | ||
041 | |a eng | ||
082 | |a 615.854 | ||
082 | |b K91 | ||
245 | 0 | |a Krause's food & the nutrition care process | |
245 | 0 | |c [edited by] L. Kathleen Mahan, Sylvia Escott-Stump, and Janice L. Raymond | |
260 | |a St. Louis, Mo. | ||
260 | |b Elsevier/Saunders | ||
300 | |a xix, 1227 p. | ||
300 | |b ill. | ||
300 | |c 29 cm | ||
504 | |a Includes bibliographical references and index | ||
520 | |a The most respected nutrition text for more than 50 years, Krause's Food and the Nutrition Care Process delivers comprehensive and up-to-date information from respected educators and practitioners in the field. The latest recommendations include the new MyPlate guide, the Dietary Guidelines for Americans 2010, new and expanded chapters, and a large variety of tables, boxes, and pathophysiology algorithms, all providing need-to-know information with ease. New co-editor Janice L. Raymond joins L. Kathleen Mahan and Sylvia Escott-Stump and nearly 50 leading educators, researchers, and practitioners in writing a nutrition text that's ideal for use in class or everyday practice | ||
650 | |a Diet therapy; Nutrition; Food | ||
980 | |a Trung tâm Học liệu Trường Đại học Trà Vinh |