(2012). Physical properties of foods: Novel measurement techniques and applications. Taylor & Francis.
Trích dẫn kiểu ChicagoPhysical Properties of Foods: Novel Measurement Techniques and Applications. Taylor & Francis, 2012.
MLA CitationPhysical Properties of Foods: Novel Measurement Techniques and Applications. Taylor & Francis, 2012.
Advarsel: Disse citationer er muligvist ikke 100% nøjagtige.