APA Zitierstil

(2012). Physical properties of foods: Novel measurement techniques and applications. Taylor & Francis.

Chicago Zitierstil

Physical Properties of Foods: Novel Measurement Techniques and Applications. Taylor & Francis, 2012.

MLA Zitierstil

Physical Properties of Foods: Novel Measurement Techniques and Applications. Taylor & Francis, 2012.

Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.