एपीए उद्धरण

(2012). Physical properties of foods: Novel measurement techniques and applications. Taylor & Francis.

शिकागो स्टाइल उद्धरण

Physical Properties of Foods: Novel Measurement Techniques and Applications. Taylor & Francis, 2012.

एमएलए उद्धरण

Physical Properties of Foods: Novel Measurement Techniques and Applications. Taylor & Francis, 2012.

चेतावनी: ये उद्धरण हमेशा 100% सटीक नहीं हो सकते हैं.