(2012). Physical properties of foods: Novel measurement techniques and applications. Taylor & Francis.
Citação norma ChicagoPhysical Properties of Foods: Novel Measurement Techniques and Applications. Taylor & Francis, 2012.
Citação norma MLAPhysical Properties of Foods: Novel Measurement Techniques and Applications. Taylor & Francis, 2012.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.