APA Цитирование

(2012). Physical properties of foods: Novel measurement techniques and applications. Taylor & Francis.

Chicago-стиль цитирования

Physical Properties of Foods: Novel Measurement Techniques and Applications. Taylor & Francis, 2012.

MLA-цитирование

Physical Properties of Foods: Novel Measurement Techniques and Applications. Taylor & Francis, 2012.

Предупреждение: эти цитированмия не могут быть всегда правильны на 100%.