(2012). Physical properties of foods: Novel measurement techniques and applications. Taylor & Francis.
Trích dẫn kiểu ChicagoPhysical Properties of Foods: Novel Measurement Techniques and Applications. Taylor & Francis, 2012.
MLA引文Physical Properties of Foods: Novel Measurement Techniques and Applications. Taylor & Francis, 2012.
警告:這些引文格式不一定是100%准確.