Nguyễn, Đ. V. (2017). Immobilization and characterization of enzyme for production of lactulose-based oligosacharide: Doctor Thesis - Major: Faculty of Food Science. Szent István University.
Trích dẫn kiểu ChicagoNguyễn, Đức Vượng. Immobilization and Characterization of Enzyme for Production of Lactulose-based Oligosacharide: Doctor Thesis - Major: Faculty of Food Science. Szent István University, 2017.
ציטוט MLANguyễn, Đức Vượng. Immobilization and Characterization of Enzyme for Production of Lactulose-based Oligosacharide: Doctor Thesis - Major: Faculty of Food Science. Szent István University, 2017.
אזהרה: ציטוטים אלה לעיתים לא מדויקים ב 100%.