Nguyễn, Đ. V. (2017). Immobilization and characterization of enzyme for production of lactulose-based oligosacharide: Doctor Thesis - Major: Faculty of Food Science. Szent István University.
シカゴスタイル引用形Nguyễn, Đức Vượng. Immobilization and Characterization of Enzyme for Production of Lactulose-based Oligosacharide: Doctor Thesis - Major: Faculty of Food Science. Szent István University, 2017.
MLA引用形式Nguyễn, Đức Vượng. Immobilization and Characterization of Enzyme for Production of Lactulose-based Oligosacharide: Doctor Thesis - Major: Faculty of Food Science. Szent István University, 2017.
警告: この引用は必ずしも正確ではありません.