Cauvain, S. P. (2006). Baked products: Science, technology and practice. Blackwell Pub.
Stile di citazione ChicagoCauvain, Stanley P. Baked Products: Science, Technology and Practice. Blackwell Pub, 2006.
Citazione MLACauvain, Stanley P. Baked Products: Science, Technology and Practice. Blackwell Pub, 2006.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.