Cauvain, S. P. (2006). Baked products: Science, technology and practice. Blackwell Pub.
Chicago Style aipamenaCauvain, Stanley P. Baked Products: Science, Technology and Practice. Blackwell Pub, 2006.
MLA aipamenaCauvain, Stanley P. Baked Products: Science, Technology and Practice. Blackwell Pub, 2006.
Kontuz: berrikusi erreferentzia hauek erabili aurretik.