Cita APA

 Cauvain, S. P. (2006).  Baked products: Science, technology and practice.  Blackwell Pub.

Chicago Style Citation

 Cauvain, Stanley P.  Baked Products: Science, Technology and Practice.  Blackwell Pub, 2006.

Cita MLA

 Cauvain, Stanley P.  Baked Products: Science, Technology and Practice.  Blackwell Pub, 2006.

Atenció: Aquestes cites poden no estar 100% correctes.