Cauvain, S. P. (2006). Baked products: Science, technology and practice. Blackwell Pub.
Citación estilo ChicagoCauvain, Stanley P. Baked Products: Science, Technology and Practice. Blackwell Pub, 2006.
Cita MLACauvain, Stanley P. Baked Products: Science, Technology and Practice. Blackwell Pub, 2006.
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