Cauvain, S. P. (2006). Baked products: Science, technology and practice. Blackwell Pub.
シカゴスタイル引用形Cauvain, Stanley P. Baked Products: Science, Technology and Practice. Blackwell Pub, 2006.
MLA引用形式Cauvain, Stanley P. Baked Products: Science, Technology and Practice. Blackwell Pub, 2006.
警告: この引用は必ずしも正確ではありません.