A Study on Syntactic and Semantic Features of English and Vietnamese in Conversational Situations in Food and Beverage Service
Chapter 1: Introduction. Chapter 2: Literature review and Theoretical Background. Chapter 3: Methods and Procedures...
Enregistré dans:
| Auteur principal: | |
|---|---|
| Langue: | eng |
| Publié: |
University of Foreign Language Studies - The University of Danang
2024
|
| Accès en ligne: | https://dlib.udn.vn/module/chi-tiet-sach?RecordID=11117 |
| Tags: |
Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
|
| Thư viện lưu trữ: | Trung tâm Công nghệ thông tin và Học liệu số, Đại học Đà Nẵng |
|---|
| Résumé: | Chapter 1: Introduction. Chapter 2: Literature review and Theoretical Background. Chapter 3: Methods and Procedures... |
|---|