A Study on Syntactic and Semantic Features of English and Vietnamese in Conversational Situations in Food and Beverage Service
Chapter 1: Introduction. Chapter 2: Literature review and Theoretical Background. Chapter 3: Methods and Procedures...
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| Sprache: | eng |
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University of Foreign Language Studies - The University of Danang
2024
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| Online Zugang: | https://dlib.udn.vn/module/chi-tiet-sach?RecordID=11117 |
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| Thư viện lưu trữ: | Trung tâm Công nghệ thông tin và Học liệu số, Đại học Đà Nẵng |
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