A Study on Syntactic and Semantic Features of English and Vietnamese in Conversational Situations in Food and Beverage Service
Chapter 1: Introduction. Chapter 2: Literature review and Theoretical Background. Chapter 3: Methods and Procedures...
Сохранить в:
| Главный автор: | |
|---|---|
| Язык: | eng |
| Опубликовано: |
University of Foreign Language Studies - The University of Danang
2024
|
| Online-ссылка: | https://dlib.udn.vn/module/chi-tiet-sach?RecordID=11117 |
| Метки: |
Добавить метку
Нет меток, Требуется 1-ая метка записи!
|
| Thư viện lưu trữ: | Trung tâm Công nghệ thông tin và Học liệu số, Đại học Đà Nẵng |
|---|
| Итог: | Chapter 1: Introduction. Chapter 2: Literature review and Theoretical Background. Chapter 3: Methods and Procedures... |
|---|