A Study on Syntactic and Semantic Features of English and Vietnamese in Conversational Situations in Food and Beverage Service
Chapter 1: Introduction. Chapter 2: Literature review and Theoretical Background. Chapter 3: Methods and Procedures...
Bewaard in:
| Hoofdauteur: | |
|---|---|
| Taal: | eng |
| Gepubliceerd in: |
University of Foreign Language Studies - The University of Danang
2024
|
| Online toegang: | https://dlib.udn.vn/module/chi-tiet-sach?RecordID=11117 |
| Tags: |
Voeg label toe
Geen labels, Wees de eerste die dit record labelt!
|
| Thư viện lưu trữ: | Trung tâm Công nghệ thông tin và Học liệu số, Đại học Đà Nẵng |
|---|