Digestibility and Structural Changes of Ingredients in Infant Formulae During the Gastrointestinal Digestion
Chapter 1 General introduction; Chapter 2 Literature review; Chapter 3 Development and validation of a simple model for the in vitro gastrointestinal digestion of infant formula; ...
সংরক্ষণ করুন:
| প্রধান লেখক: | |
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| ভাষা: | eng |
| প্রকাশিত: |
The University of Queensland
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| অনলাইন ব্যবহার করুন: | https://dlib.udn.vn/module/chi-tiet-sach?RecordID=2811 |
| ট্যাগগুলো: |
ট্যাগ যুক্ত করুন
কোনো ট্যাগ নেই, প্রথমজন হিসাবে ট্যাগ করুন!
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| Thư viện lưu trữ: | Trung tâm Công nghệ thông tin và Học liệu số, Đại học Đà Nẵng |
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| সংক্ষিপ্ত: | Chapter 1 General introduction; Chapter 2 Literature review; Chapter 3 Development and validation of a simple model for the in vitro gastrointestinal digestion of infant formula; ... |
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