Digestibility and Structural Changes of Ingredients in Infant Formulae During the Gastrointestinal Digestion

Chapter 1 General introduction; Chapter 2 Literature review; Chapter 3 Development and validation of a simple model for the in vitro gastrointestinal digestion of infant formula; ...

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Hlavní autor: Nguyen Tran Phuong Thao
Jazyk:eng
Vydáno: The University of Queensland
On-line přístup:https://dlib.udn.vn/module/chi-tiet-sach?RecordID=2811
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spelling https:--dlib.udn.vn-module-chi-tiet-sach?RecordID=28112025-04-21T00:00:00ZNguyen Tran Phuong ThaoDigestibility and Structural Changes of Ingredients in Infant Formulae During the Gastrointestinal DigestionSự tiêu hóa và thay đổi cấu trúc của các thành phần trong sữa công thức của trẻ sơ sinhThe University of QueenslandChapter 1 General introduction; Chapter 2 Literature review; Chapter 3 Development and validation of a simple model for the in vitro gastrointestinal digestion of infant formula; ...engUniversity of Science and Technology - The University of Dananghttps://dlib.udn.vn/module/chi-tiet-sach?RecordID=2811
institution Trung tâm Công nghệ thông tin và Học liệu số, Đại học Đà Nẵng
collection DSpace
language eng
description Chapter 1 General introduction; Chapter 2 Literature review; Chapter 3 Development and validation of a simple model for the in vitro gastrointestinal digestion of infant formula; ...
author Nguyen Tran Phuong Thao
spellingShingle Nguyen Tran Phuong Thao
Digestibility and Structural Changes of Ingredients in Infant Formulae During the Gastrointestinal Digestion
author_facet Nguyen Tran Phuong Thao
author_sort Nguyen Tran Phuong Thao
title Digestibility and Structural Changes of Ingredients in Infant Formulae During the Gastrointestinal Digestion
title_short Digestibility and Structural Changes of Ingredients in Infant Formulae During the Gastrointestinal Digestion
title_full Digestibility and Structural Changes of Ingredients in Infant Formulae During the Gastrointestinal Digestion
title_fullStr Digestibility and Structural Changes of Ingredients in Infant Formulae During the Gastrointestinal Digestion
title_full_unstemmed Digestibility and Structural Changes of Ingredients in Infant Formulae During the Gastrointestinal Digestion
title_sort digestibility and structural changes of ingredients in infant formulae during the gastrointestinal digestion
publisher The University of Queensland
url https://dlib.udn.vn/module/chi-tiet-sach?RecordID=2811
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