Digestibility and Structural Changes of Ingredients in Infant Formulae During the Gastrointestinal Digestion
Chapter 1 General introduction; Chapter 2 Literature review; Chapter 3 Development and validation of a simple model for the in vitro gastrointestinal digestion of infant formula; ...
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| Κύριος συγγραφέας: | |
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| Γλώσσα: | eng |
| Έκδοση: |
The University of Queensland
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| Διαθέσιμο Online: | https://dlib.udn.vn/module/chi-tiet-sach?RecordID=2811 |
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| Thư viện lưu trữ: | Trung tâm Công nghệ thông tin và Học liệu số, Đại học Đà Nẵng |
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