Digestibility and Structural Changes of Ingredients in Infant Formulae During the Gastrointestinal Digestion

क्यूआर कोड

Digestibility and Structural Changes of Ingredients in Infant Formulae During the Gastrointestinal Digestion

Chapter 1 General introduction; Chapter 2 Literature review; Chapter 3 Development and validation of a simple model for the in vitro gastrointestinal digestion of infant formula; ...

में बचाया:

ग्रंथसूची विवरण
मुख्य लेखक:	Nguyen Tran Phuong Thao
भाषा:	eng
प्रकाशित:	The University of Queensland
ऑनलाइन पहुंच:	https://dlib.udn.vn/module/chi-tiet-sach?RecordID=2811
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

Thư viện lưu trữ:	Trung tâm Công nghệ thông tin và Học liệu số, Đại học Đà Nẵng

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