Establishing the standard time for production line of pangasius fillet
Saved in:
| Language: | vie |
|---|---|
| Online Access: | https://dlib.udn.vn/module/chi-tiet-sach?RecordID=8391 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institutions: | Trung tâm Công nghệ thông tin và Học liệu số, Đại học Đà Nẵng |
|---|
Similar Items
-
The effect of lemongrass and mint essential oils combined with food additives soaking solution on the quality of pangasius fillets during cold storage :
by: Sarnes, Risa
Published: (2019) -
Dynamics of microbial safety of pangasius fillet during processing and new approaches in evaluating the effective operation of food quality management system :
by: Arturu, Anna Minja
Published: (2019) -
A preliminary study to establish the transfected CHO cell lines which highly express Trastuzumab - A biosimilar product of Herceptin
by: Huy, Nguyen Quang, et al.
Published: (2025) -
The establishment of the Vietnam atomic time scale /
by: Le Van Ninh. -
Pattern and Security
Requirements
(Engineering-Based Establishment
of Security Standards)
by: Beckers, Kristian
Published: (2015)