An investigation into factors affecting hydrolysis reactions of peanut meal powder to produce protein hydrolysate solution with a combination of heat and HCl as a catalyst
Αποθηκεύτηκε σε:
| Γλώσσα: | vie |
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| Διαθέσιμο Online: | https://dlib.udn.vn/module/chi-tiet-sach?RecordID=9409 |
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| Thư viện lưu trữ: | Trung tâm Công nghệ thông tin và Học liệu số, Đại học Đà Nẵng |
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Παρόμοια τεκμήρια
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